Black tea, known in Viet Nam as Hong Tra, is prized for its ruby or amber-red infusion. The name Hong Tra comes from Chinese tradition, referring to the tea’s reddish liquor, while “black tea” is the Western term, derived from the dark color of the dried leaves. Once little known in Viet Nam, black tea has gained popularity in recent years, attracting tea connoisseurs for its refined flavor and quality.
Visitors tasting and learning about black tea
In Tuyen Quang, black tea is harvested from the tender buds of ancient Shan Tuyet tea trees that grow on the high slopes of Tay Con Linh and surrounding mountains, at elevations of around 2,400 meters. These centuries-old trees produce leaves of exceptional quality. What truly distinguishes black tea lies in its processing. After harvesting, the leaves are withered, rolled, and carefully fermented by skilled artisans. The tea is stored in earthen jars in cool, ventilated spaces, where temperature and humidity are closely controlled. This oxidation process develops beneficial microorganisms, enhances the tea’s health properties, and transforms its flavor, imparting natural notes of honey, fruit, and even a hint of smoke. The result is a smooth, mellow taste without the sharp astringency of green tea.
After harvesting, tea leaves are withered and rolled into fine strands.
To fully enjoy its flavor, tea masters recommend warming the teapot and cups before brewing. Add the tea leaves, pour water heated to about 90°C, and steep for 20–25 seconds before pouring into cups. Once the tea is poured out, open the lid to let the leaves cool before the next infusion. For the best clarity and color, pour gently to avoid disturbing the leaves too much.
Black tea is not only aromatic but also valued for its health benefits: Caffeine helps improve alertness and reduce fatigue; tannins support cardiovascular health, digestion, and immunity; antioxidants slow aging, beautify the skin, and reduce the risk of cancer; other compounds aid detoxification, weight management, and even hair nourishment.
With its refined taste and wellness benefits, black tea is a quintessential gift from nature, making it an ideal choice for visitors to Tuyen Quang – a land steeped in culture, history, and revolutionary tradition.
Nguyen Thanh Hieu
Vietnamese data source: Bao Tuyen Quang
